Loading…

7 Great Spots for Outdoor Dining in Jersey City

Memorial Day Weekend is over and we all know what that means: it’s SUMMER! Summer means lots of things but Jersey City outdoor dining options is #1 on our list. As increasing numbers of people get vaccinated, things are changing so we’ve put together this list of current outdoor dining options and other information for some of our favorite spots in town. While this list is up to date as of publication, it’s not a bad idea to check in with a restaurant before heading out to make sure you’ll get your spot! Also, be sure to check out some of our tips at the bottom of this post to enhance your experience even more.

Outdoor Dining in Jersey City

Things are getting back to normal, especially when it comes to dining al fresco. Here’s where to get out and eat now that it’s summer. Don’t forget! Many of these awesome spots also offer indoor dining, takeout and deliver!

Zeppelin Hall

88 Liberty View Drive. Zeppelin Hall is open Thursday-Sunday starting at 4 pm. Enjoy outdoor dining in their garden.

Currently, Zeppelin Hall is not taking reservations. Customers are seated at their socially-distanced tables on a first come, first served basis.

You can call them at (201) 721-8888 or get up-to-date information on their website, Instagram or Facebook profiles.

The Hutton

225 Hutton St. The Hutton opens at 11 seven days a week.

Make a reservation online or by calling (201) 356-9169. For up-to-date information check their website, Instagram or Facebook profiles.

Surf City

1 Marin Boulevard. Jersey City’s best waterfront hotspot is open seven days a week!

Reservations are required 24 hours in advance for waiter service for parties of 8 or fewer diners. This is a popular spot so if you’re more than 15 minutes late you will lose your reservation. Come see why this is one of the hottest spots in town! Reservations can be made by calling (201) 516-9000.

Stay up to date by checking out their website, Instagram or Facebook profiles.

Rumba Cubana

235 Pavonia Ave. Rumba Cubana offers lots of outdoor spots and is open seven days a week.

Reservations can be made online.

Find up-to-date information at the dedicated spot on their website, Instagram or Facebook profiles.

Fire & Oak

479 Washington Blvd (in the Newport Westin Hotel). Fire & Oak is open seven days a week. They are operating at 25% capacity and have exceptional safety protocols in place.

Make your reservation online. They also encourage calling them at (201) 610-9610 to learn about any changes in hours or to make reservations.

Stay in the loop by checking their website, Instagram or Facebook profiles.

Ani Ramen

218 Newark Ave. You’ll find cute outdoor pods for dining at this hugely popular spot that offers six variations of ramen. A true outdoor Tokyo dining experience seven days a week in Jersey City!

Reservations are only accepted via Resy.

Harry’s Daughter

339 Communipaw Ave. Harry’s Daughter is a Jersey City Carribean-inspired gastropub offering outdoor dining. They are open every day.

Reservation requests are accepted online for parties of seven or fewer.

Don’t Forget!

We’re thrilled to be eating at restaurants again, both indoors and outdoors but with the warm weather here to stay it’s definitely time for outdoor dining. While it may feel normal, there’s definitely a few things to be aware of when eating at restaurants, here are a few things to remember.

Many restaurants are under staffed. That means your server may have a lot more tables than usual. Be kind and remember that they are doing the best they can. Don’t plan a meal for when you’ve got someplace to be very soon after.

Understand you may be asked to wear a mask. Some places are inviting vaccinated guests to go mask-free. Others are asking everyone to wear their mask when away from the table. Businesses have to make decisions daily and it’s not easy so be a good sport and ask what the rules are. Then follow them.

Times are tough, tip well. If you can, be sure to tip your server well. Times have been really tough for the service industry, an industry that lives on tips.