Easy Fall Recipes For All Diets
Some people can’t wait for 2020 to end. For others, finding comfort and solace means revisiting the simple things in life. Cooking at home is one of the ways people have clung to the normalcy that’s disappeared in other ways this year. These easy fall recipes mean delicious meals without spending hours in the kitchen.
Healthy and Easy Fall Recipes
As the weather turns cold and people spend more time inside, staying healthy is on everyone’s mind. Gone are the days of stress-eating takeout while in lockdown. Folks are back to work, back to school and want to stay fit all through the winter. Try these delicious recipes on for size.
Orange Ginger Chicken with Fennel Salad – The salad pairs beautifully with the flavors of the chicken. If you’re short on time, grab a rotisserie chicken from the grocery store. Either way, you’ll have a perfect fall meal that translates to lunch the next day.
Acorn Squash with Turkey Sausage – Brown rice supplies the fiber, while the squash has tons of vitamins A and C. It’s the best kind of “all in one” meal with flavors that mingle perfectly for fall.
Smothered Pork Chops with Broccoli and Mushrooms – This dish is filling yet low carb as the traditional high-fat sauce is revamped. White wine, a little Dijon and crème fraiche make this easy dinner feel several notches fancier.
Rosemary-Balsamic Sirloin Tips with Fall Vegetables – Marinate the steak for up to 24 hours before a fast and simple preparation. A blend of sweet, sour and spicy flavors comes together in this perfect weeknight meal.
Easy Vegetarian Recipes for Fall
Whether you’re cooking for a vegetarian in the household or just trying to eat less meat, these recipes are an easy way to please a crowd with fall flavors. Add in seasonal ingredients like squash and surprising flavors, and you’ll have a go-to stash of recipes.
Slow Cooker Sweet Potato Enchiladas – Choose between making your own enchilada sauce or using your favorite brand to save time. Queso fresco tops this satisfying dish, standing up well to the heat. Don’t forget the avocado for the top!
Mushroom Stroganoff – The light, creamy sauce over noodles feels hearty but is lighter than traditional stroganoff. Baby portabella, shiitake and cremini mushrooms come together for a lovely meal.
Banquet Bowls with Cauliflower Hazelnut Pilaf – This delicious, Indian-inspired recipe is so good it may become part of your regular routine. The flavors balance perfectly and the finished meal is colorful and Instagram-worthy.
Broccoli Quinoa Cakes – Serve these quick and easy cakes alongside a salad or sauteed greens. They’re tasty enough to be eaten alone or with a sauce, such as vegan cilantro crema. If you’re looking for a way to make veggies more appealing to kids, give this recipe a try.
Comfort Food for Cooler Temps
Everyone loves to unwind with some wholesome and filling dinners, especially on weekends. After you battle the tasks of the day, eating meals with family is one of the best ways to de-stress. Indulge in some of these comforting and easy fall recipes this month.
Cornbread-Stuffed Zucchini – Make the most of the end of summer’s harvests at the farmer’s market. These zucchini “boats” are hearty and mouthwatering, combining the fall flavor of cornbread with chicken and cheddar cheese. Perfect weekend movie-on-the-couch dinner.
Pastitsio: Baked Greek Pasta with Lamb – This authentic Greek recipe is a winner on many levels. It’s delicious, you can make it ahead of time and it’s great for entertaining. Even freeze some of it afterwards for “no time to cook” nights. It’ll brighten your evening to remember it’s ready to heat up.
Cranberry Pot Roast – Feeling more festive as you go deeper into fall? The cranberry flavor in this recipe blends with port wine, onion and beef stock for a delectable experience. The roast cooks for three hours in the oven, making this a perfect Sunday meal.
Butternut Squash Mac and Cheese – No comfort food conversation ever took place without mention of mac and cheese. This recipe pulls out all the stops: creamy-sharp cheese, carmelized onions and crispy bacon. Oh, and the butternut squash mixed with the pasta: everyone at your table will be asking for more.
Cooking at home has so many benefits. It allows you to slow down and gain perspective. You save time and control your portions. With a little planning ahead, you’ll save money too. With these easy fall recipes and a perfectly paired wine or beer from Jersey Wine & Spirits, you’re set. Best of all, you’ll bring your family together in a way that can’t be beat.
